8th March 2017
A unique corporate event timed to International Women's Day, during which the company's employees were lucky to discover the realm of taste and immerse themselves in the atmosphere of comfort. We gained invaluable experience, demonstrated our talents, strengthened the corporate spirit, and learned the mystery of preparing real culinary delights under the strict guidance of the chef.
During the event, we cooked and enjoyed such dishes as focaccia with cheese and black olives, salad with mackerel and frost beet, seafood pasta, beef steak with ptitim, and homemade ice-cream.
